![]() ![]() Those seeking a comprehensive view of Boulud's work, as well as cooks wanting to make food "just like the master," should be very pleased.The book, like Café Boulud's menu, is divided into four sections: "La Tradition," which contains dishes influenced by the traditional cooking of Boulud's upbringing "La Saison," a source for recipes prepared with the freshest seasonal produce "Le Voyage," Boulud's world-cuisine dishes and "Le Potager," devoted to vegetarian specialties. Known for his inventive yet deeply flavored French-American food, Boulud has earned nothing but superlatives for his cuisine at Daniel and Café Boulud, his two Manhattan restaurants.The challenge was to translate his dishes into recipes that home cooks could use and make their own-a test that he and food writer Dorie Greenspan have more than met.Daniel Boulud's Cafe Boulud Cookbookcontains 150 recipes for superb food for every course and every season, and while the recipes, in their elaboration, clearly belong to a chef, they have nevertheless been "translated" by Greenspan with meticulous attention to what everyday cooks can manage when it's cooking they want to do. ![]() Daniel Boulud is one of America's greatest chefs. ![]()
0 Comments
Leave a Reply. |